Ysidora

Inn at the Mission

by Dina Scaglione

“Mi casa es su casa” is clearly more than a charming platitude at Ysidora. From the moment you enter the Inn at the Mission’s showcase restaurant, you feel yourself instantly unwind, soothed by the warm colors and inviting textures, lured by the earthy scents of grilled fare and the lull of soft mood music beckoning you to stay awhile. 

From fresh harvested seafood to locally raised meats and seasonal produce, Ysidora evokes something of another time. Committed to supporting local businesses and taking the “a rising tides lifts all boats” philosophy, their commitment to family, heritage and hospitality is undeniable. Snuggle up to the enormous fireplace, sink into cushiony oversized couches and allow yourself to drift away with a specialty cocktail in hand. Don’t let the exquisitely detailed blend of traditional and transitional decor fool you. Ysidora is an accessible haven for tourists and locals alike — seeking tasty diversity in their culinary adventures. 

The incomparable list of starters includes the usual suspects, but amongst those standouts is a ribeye carpaccio with fresh watercress, chimichurri sauce and truffle oil, capped with thin shavings of Manchego for a melt-in-your-mouth experience. The bacon steak al pastor pork belly, adorned with an abode chimichurri sauce and herb infused oil, is crispy and full of texture. Mainstays include the seasoned-to-perfection Grilled Octopus — tender and smoky, paired with an unexpected, but apropos side of potato salad. The Hangar steak is flavorful and juicy, complemented by a tasty pinto bean sauce. Another comfort food favorite is the lean, but generously portioned double cut pork chop with cabernet molasses. When it comes to dessert, I would highly recommend the homemade to-die-for butter cake, served slightly warm and topped with marinated berries and whipped cream. 

With its welcoming ambiance and delectable cuisine, escape is within reach at Ysidora. Come for the food, stay awhile, and take in a slice of local history. In its contemporary upbeat atmosphere, locals and tourists alike will enjoy an eclectic array of thoughtfully curated selections and familiar comfort foods in one inviting space. 

Ysidora is open Monday through Saturday from 11 a.m. to 10 p.m. Outdoor entertainment, on the expansive mission-themed patio, happens Thursday through Saturday from 6 p.m. to 9 p.m. and Sunday from 11 a.m. to 2 p.m. Don’t miss the hearty Sunday brunch from 11 a.m. to 2 p.m. 

Ysidora — Inn at the Mission
26907 Old Mission Road
San Juan Capistrano • 949.503.5720