Watermarc Restaurant

Watermarc Restaurant
By Cathy Villafana

Once you set foot inside the Watermarc Restaurant located in downtown Laguna Beach, you are immediately transported into a tranquil yet chic setting that’s perfect for all occasions: date night, meeting up with friends or a private party upstairs.

Nearing its third anniversary, chef/owner Marc A. Cohen set out to give Watermarc’s diners more options. And that he did. You can select dishes from the Grazing Plates if you are in the mood to sample from a fresh and eclectic selection for your entire meal. I was lucky to do just that.

Fragrant and succulent, the Sizzling Garlic Shrimp was prepared with sweet onions and topped with slices of peeled citrus. Be sure to spoon the extra sauce over your shrimp. Simple ingredients make up the Ahi Watermelon Skewers, but don’t be fooled. These are incredible, and I had to call dibs on the third and final skewer — strictly for “writing” purposes, of course!

The velvety texture of the Foie Gras Brûlée, served over brioche toasts drizzled with balsamic vinaigrette, melted in our mouths. If you are a cheese lover, I strongly recommend the Warm Blue Cheese Pear Tarts. Served with burgundy-poached pears and a red wine syrup, this is a delicious starter or dessert.

From the rest of the menu, we tried the Filet Three Ways. Yet again, the recurring theme of choices stood out as the platter delivered to our table showcased a trio of filet creations. The creamy Artichoke Risotto with a hint of lemon was a perfect counterpart to the meat.

Near downtown earlier in the day? Watermarc offers a Lunch Menu from 11:00 to 3:30 p.m. daily which features a more laid-back set of offerings, including sandwiches, burgers and flat-bread pizzas. Watermarc also reflects its commitment to options in its wine program with wines served by the half glass and half carafe.

Watermarc Restaurant
448 South Coast Highway
Laguna Beach
949. 376.6272
WatermarcRestaurant.com