The Next Door

The Next Door: Only Two Words… Lobster Nachos!
By Amelia Winslow

I am tempted to write about one of San Clemente’s newest restaurants in only two words: Lobster Nachos. This pile of wonton chips, melted Manchego cheese, tropical mango salsa, hunks of sweet lobster meat and drizzle of crème fraiche is enough to entice a visit to The Next Door. Awaiting your arrival is a fantastic local spot serving gourmet yet unpretentious food at phenomenal prices.

I suspect, however, that the innovative and enthusiastic Chef Tony, the creative mind behind the food at The Melting Pot’s next-door neighbor, would like it if I clued you in to a few more of the gems his menu has to offer. Having enjoyed every morsel that touched my tongue during lunch at The Next Door, I’m happy to elaborate on some of their other successful dishes.

The Next Door has something for everyone, but they certainly don’t offer generic food. Each component of their California-inspired cuisine is made in-house, from the sauces to the mayonnaise to the house-ground sirloin and bacon in their burger. The result of this extra care is extremely flavorful food that sets this eatery apart from others.

Besides the delectable nachos, my friend and I enjoyed a variety of small plates. The grilled artichoke, served with a Meyer lemon aioli full of lemon zest and fresh herbs; the hearty pulled pork sliders, braised in amber ale and served with a tangy BBQ sauce and crispy onion strings; and Chef Tony’s unique take on Bruschetta: toasted baguette loaded with melted Brie, diced tomatoes, fresh herbs, and avocado – were all highlights. I’m glad we saved room for dessert, because the mini mud pie with homemade toffee fudge and the warm apple crisp with bourbon caramel sent us home happy.

My advice to you: visit The Next Door, be it for lunch, dinner, or the weekend brunch with $9 bottomless mimosas and a live Bluegrass band. Do come in!