Smokey’s House of BBQ

By Monique Reilly

There’s no need to look further than Dana Point for scrumptious Southern fare. Smokey’s House of BBQ boasts a hometown casual atmosphere, stunning ocean view, and melt-in-your-mouth smoked meats. Izzy Mercado, owner and restaurateur, helped build Smokey’s into the cornerstone establishment it has been for over 6 years. Having begun his journey as the restaurant’s executive chef at its inception, Izzy is emotionally invested in Smokey’s service, food, and patrons.

Reminiscent of the South, tin signs and witty phrases decorate the restaurant’s walls while a large tree house centerpiece draws upon one’s youthful imagination. Perfect for lunch or dinner, Smokey’s comfortable booths are well equipped to seat a large family or party. Patrons can even sit in the “jailhouse,” two caged booths with chalkboard walls; a huge hit with kids and mischievous adults alike. While your meal is prepared, enjoy the Southern-inspired music or sporting events playing on flat screen televisions. Smokey’s also offers an impressive selection of craft beers on draft or bottled favorites.

The food speaks for itself. Smokey’s knows that patience is a virtue, and is notorious for smoking its meat “slow and low.” Paying huge dividends, meats are tender and rich in flavor. Whether you order the famous ribs, pulled pork, tri-tip or brisket, each cut is coupled with asavory marinade and sauce that serves as a flawless complement. The side dishes are equally impressive to the palate. It may be impossible to choose between the Gourmet Mac and Cheese, sautéed to nostalgic perfection in a 3-cheese sauce, Scalloped Potatoes prepared in a garlic parmesan pottage, or Smokey’s Signature Skillet Cornbread, seasoned with onions, jalapenos and cheddar.

For those who prefer lighter fare, Smokey’s offers an array of salads, seafood and sandwiches, paired with fresh, homemade dressings and sauces, unique in character and flavor. If you manage to save room, don’t miss the decadent bread pudding or homemade brownie for dessert.

Enjoy Happy Hour Monday through Friday (3 to 6 p.m.), and bring your kids to eat free on Tuesdays. Grab Southern BBQ with a view or cater your next event. Smokey’s House of BBQ at Monarch Bay Plaza in Dana Point will not disappoint.

Smokey’s House of BBQ
32860 PCH, Dana Point
949.388.8102
SmokeysHouseOfBBQdp.com