Parmiss Mediterranean Restaurant

by Dina Scaglione

A new eatery has emerged in Mercado Village near downtown San Juan Capistrano, showcasing savory Mediterranean fare, served up in a quaint and inviting atmosphere. Family-owned and operated, Parmiss Mediterranean Restaurant brings a delightful new energy along with an abundance of delicious and unique Persian flavors. Opening its doors on April 13, the local community has embraced Parmiss like a long-lost friend — lured by its warm, generous hospitality and delectable cuisine.

When you visit Parmiss, prepare to experience an array of sumptuous dishes, such as appetizers like Panir-o Sabzi, comprised of cheese and fresh mint, Persian style marinated olives, calamari and chicken wings. The herbaceous falafel is light and tasty with just the right amount of crunch. Side dips include creamy hummus, Babaghanoush and Mast-o Khiar, freshly prepared with yogurt, cucumber and dill. I highly recommend the Koobideh — made with minced ground beef or chicken, seasoned with grated onions and spices, appropriately served with Basmati rice, grilled tomato, onions, and green peppers. The marinated rack of lamb is not to be missed — so incredibly tender and flavorful you won’t believe your taste buds. You will also find an assortment of kabobs to suit any palate, including elegantly marinated salmon, chicken, filet mignon, shrimp or veggie skewers. At Parmiss, rice is anything but dull. The Albaloo Polo compliments any meal, seasoned with cinnamon, saffron and a surprising touch of sour cherries — adding just the right balance of aromatics and sweet tang. Additionally, their popular family platters allow you to taste an assortment of entrees that easily serves 6 to 8 people.

Parmiss is open daily for lunch and dinner, take-out or dine in. Sit at the bar and linger over a lovely glass of wine or a cappuccino and enjoy hookah on the patio and music each weekend.

Parmiss Mediterranean Restaurant
31952 Camino Capistrano
San Juan Capistrano
949.503.1249
ParmissRestaurant.com