Nothing Bundt Cakes

Cake Changes Everything

In need of a reason to celebrate? Look no further than the place known for celebrations, Nothing Bundt Cakes! Local bakery owners, Misty La Force and Annamarie Megrdichian, have been sharing celebrations in Southern California since 2016. In July 2023, they joined forces with their longtime friend, Christina Foley, and purchased the San Clemente bakery. Together, these ladies are making joyful history!

To find the perfect recipe, one first needs the perfect ingredients. And that’s exactly what founders Dena Tripp and Debbie Schwetz were for each other. In 1997, they joined forces, or better yet, kitchens, to make cakes to entertain their friends and family. The cakes they made were delicious, unlike anything anyone had ever tasted. As a result, their friends and family asked them to entertain more and more. They quickly realized that this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn’t compromise on their ingredients. Fresh eggs, real butter, and real cream cheese, nothing was too good to achieve perfection. And perfection is those decadent, slowly melting bites of joy we all know and love.

Flash forward 27 years later, there are more than 500 bakeries operating, and at least 100 more are planned to open in the next year in the United States and Canada. This little “side gig” of theirs has truly become a mainstay in the world of celebrations.

Bringing joy to the San Clemente area is what drives this high-powered partnership. “We couldn’t be prouder of our success and the positive atmosphere that our team brings to our guests every day!” states owner Annamarie Megrdichian. Co-owner, Misty La Force, noddingly agrees and adds, “I attribute our success to a great team, fabulous guests, and a quality product.” Offering four convenient sizes and ten delectable flavors, including a favorite Gluten-free flavor, Nothing Bundt Cakes does not disappoint. The super moist, delicious cakes provide a tasteful addition to any celebration, party, or just because. Guests are sold with their first, life-altering bite of our scrumptious product!

Led by owner/operator, Christina Foley, the San Clemente bakery team members bring a welcoming, yet nostalgic experience to all who enter its doors. The friendly staff is there daily to greet guests, and besides the delicious cakes, they offer a wide variety of unique gift items and hand-crafted cake decorations for any occasion.

Owner/Operator Christina Foley is the perfect example of how hard work pays off. She is usually at the bakery before her team, preparing for the day and planning her marketing efforts throughout the community. “Joining forces with these two proven bakery owners was the best decision I could ever have made,” states Ms. Foley. “I’m so excited that we are able to bring the joy to our local community. We love how our new fundraising model is providing a wonderful avenue to raise funds for local non-profits, schools, and organizations in our town.”

It doesn’t end there. The San Clemente bakery is getting ready to commence the new “Books and Bundts” reading program for local youth. This new program provides a free bundtlet for every 40 hours of reading a child completes, demonstrating another way that Nothing Bundt Cakes is changing lives and encouraging students to excel.

Nothing Bundt Cakes in San Clemente is open every day. If you have not been in to visit, they invite you to share in the joy! If it’s been a while, please come back and reward yourself. You will not be sorry. The bakery is open from 9 a.m. to 6 p.m., Monday through Saturday and 11 a.m. to 4 p.m. on Sundays.

They eagerly anticipate your visit and the opportunity to share the joy with you!

Nothing Bundt Cakes
638 Camino de los Mares, Ste. D130, San Clemente
nothingbundtcakes.com
949.649.2290