Bay Leaf Mediterranean Cuisine

Small Plate, Big Flavor

by Claire Cote

I had the most decadent meal last night. I gorged on seared ahi, stuffed grape leaves, cheesy artichoke dip, and I regret nothing. This was my first visit to Bay Leaf Mediterranean Cuisine, previously Zona’s Italian Restaurant, nestled in the far corner of the Krikorian Plaza in North San Clemente.

Owner/Operator Vince Bevany and Chef Nick Vahdati have created an eclectic menu, boasting influences from Spain, Greece, Morocco and more, with something for every palate to enjoy. Carnivores will love the lamb op-tions and Hungarian goulash, while vegetarians can choose from a variety of dishes including chickpea salad, tabouli and hummus.

Dinner began with the eggplant medallions. These breaded eggplant rounds topped with tomatoes, feta cheese, red onion and olive oil were light, tart and a perfect appetizer for two. Next came the perfectly seared ahi, crusted in sesame seeds on a bed of sliced beets. With a side of pickled ginger and ponzu for dipping, it was satisfying and absolutely delish.

Stuffed grape leaves dripping with olive oil and cheesy cilantro-artichoke dip came next. Warm pita slices and creamy tzatziki made each earthy mouthful a sumptuous delight. We finished with the curried lamb. Served with simple mashed potatoes and emitting hints of almond and vanilla, this distinctive meat, topped with creamy curry sauce, was a rich showcase of Mediterranean flavor.

Bay Leaf Mediterranean Cuisine is a welcome addition to the San Clemente food scene. Check out the weekly specials: Tapas Tuesday (tapas at happy hour prices all day) and Thirsty Thursday (happy hour prices on beer all day) for the perfect dinner-and-a-movie date night. With its diverse menu, extensive wine and drink list, and delicious fare, you’ll find any excuse to come back.

Bay Leaf Mediterranean Cuisine

Located at 647 Camino De Los Mares |  San Clemente

949.488.0120 |  BayLeafMediterraneanCuisine.com