Bad to the Bone… it’s all good!
by Cathy Villafana
Known for its mouth-watering fare, Bad to the Bone BBQ celebrates its 8th year in business in San Juan Capistrano. Located in the Ortega Village center (where Ortega Highway and Rancho Viejo Road meet), you can practically smell your way there! With meats slowly cooking in the Hickory wood-burning pits for hours on end, the tempting aroma draws you in and the taste keeps you coming back for more.
Bad to the Bone has a surprisingly large menu for a barbecue joint. Diners can choose from appetizers, salads, soup, sandwiches, burgers, steaks, chops, seafood and over a dozen side dishes. But make no mistake, it’s the Carolina-inspired Pulled Pork, meaty Baby Back Ribs, and the tender Beef Brisket that makes Bad to the Bone so well-known in these here parts. Other barbecue meats include Tri-Tip, St. Louis Ribs, Sausage, and 1/4 Chicken. Order a plate, or better yet—a combination plate—and you’ll understand what the fuss is about.
Owners Al Meyling, a California native, and Marty Wells, an Oklahoman who practically has barbecue sauce running through his veins, have created a casual family atmosphere for enjoying Midwestern-influenced barbecue. The classic western decor, plus swift and friendly service, easily get you in the mood for a relaxing and filling meal. One exception to the rustic motif are the flat-screen TVs located throughout where you can catch the big game while feasting on your favorite grub.
Some changes in store for Bad to the Bone this year include the expansion of the patio and bar areas. The bar will soon feature 25 beers on tap, including IPA, Lager, and Belgian labels. Nothing goes better with barbeque than a cold one!
Look for Happy Hour specials Monday through Friday from 3:00 to 6:00 p.m. Live entertainment starts at 6:00 p.m. on Friday and Saturday nights. Bad to the Bone also caters events, offering a variety of menus for any occasion.
Bad to the Bone BBQ
31738 Rancho Viejo RD.
San Juan Capistrano, CA 9267 • 949.493.9307
badtothebone-bbq.com