Halloween 2012 South Orange County
By Shelley T. Hudson

DANA POINT
On Friday, October 26th from 5 to 8:30 p.m., bring the whole family to Dana Point’s Lantern Bay Park for the Halloween Spooktacular & Moonlight Movie, which features cupcake decorating, a costume parade and pumpkin contests (ages 3 – 10). A 6:15 p.m. screening of Monster House includes free popcorn and other refreshments for purchase. Bundle up your goblins and ghouls, bring plenty of warm blankets and your already-carved or decorated pumpkins.

The Ocean Institute’s annual Tidepool of Terrors is a terrific family day out. This elaborate event combines Halloween traditions with science and hands-on activities. On Sunday, October 28th from 10 a.m. to 3 p.m., kids can trick-or-treat through the Institute, show off costumes, hear scary stories from a ghost pirate, make crafts and participate in a variety of spooky science labs. Exhibits including Vampires of the Deep and Ghastly Goo will expose kids to the wonders of our oceans. Prizes will be awarded for scariest, most eco-friendly and best ocean-themed costume. Admission is $6.50 for adults, $4.50 for kids, and FREE for members and kids in costume.

On Saturday, October 27th from 6:30 to 8:30 p.m., a portion of Doheny State Beach will be transformed into a Haunted Campground. A variety of educational booths, crafts, spooky stuff, and fun zones will get kids into the Halloween spirit. Please bring a non-perishable food donation to this free event.

LAGUNA NIGUEL
Laguna Niguel is where the entire family can carve out some fun this Halloween. On Friday, October 5th from 7 to 9 p.m., sixth through eighth-graders can imagine themselves investigating X-files at Ghost Hunters Night. Teams explore the park and search for signs of “paranormal activity,” meet up to share their findings and enjoy pizza and a build-your-own-sundae bar. This unique evening is held at Crown Valley Community Park and is $5 per student.

Don’t be too scared to have a good time while you learn at the Ritz-Carlton’s Creatures of the Night experience. The Ritz has partnered with Jean-Michel Cousteau’s Ambassadors of the Environment for an exploration of the five senses through activities including the Shadow Game, a Ghoulish Smell, Bump in the Night, Monster Madness, Let Me Pick Your Brain and Candy Bar Taste Test. This event is part of a series of eco-tours by Cousteau’s organization with the mission of exposing the community to our delicate local ecosystems. Wear your costumes and prepare to be amazed! The party is held nightly, October 25th through 27th, from 6 to 9 p.m. Admission is $65 per person.

From October 25th through 27th, the ghoulish fun continues at the 11th Annual Haunted Trails event at Crown Valley Community Park. This year’s theme is “Hol-i-daze” and frights of all sorts are planned for the “victims.” From 6:30 to 10 p.m., small groups wander through tents and mazes encountering mad leprechauns, rabid rabbits and other monsters. Wear comfy shoes and street clothes and leave kids younger than eight with a sitter. Admission is $10 and tickets will be sold only at the event.

SAN JUAN CAPISTRANO
Zoomars gets into costume with its annual Pumpkinpalooza for the tiny tots. Zoomars leaves out the scary stuff and hosts a hay maze and crafts tables every day in October from 9 a.m. to 5 p.m. Pick the perfect pumpkin from a patch of more than 5,000 and stop by the petting zoo for a pony or train ride.

The SJC Historical Society’s Ghost Walk Tours will surely send a shiver down your spine. On a stroll down historical Los Rios Street, your guide will share eerie tales of headless monks, big scary dogs and more. Meet at the O’Neill Museum for the 6:30, 7:00 or 7:30 start on Saturday, October 27th. Reservations are a must and tickets are $5 for adults and $3 for children younger than twelve.

Marking the spot atop Blue Lantern Plaza on PCH in Dana Point, The Point Restaurant and Bar is destined to be a crowd-pleaser. Open for only three months at the former site of Caliente Coastal Cantina, The Point is on target to give South OC a little something for everyone.

Offering classic American cuisine at affordable prices is what co-owners Peter Andriet and Brett Cassel set their sights on when opening in July. Fresh, locally grown ingredients contribute to an unpretentious menu that spans from classic burgers, pastas, soups and salads to seafood and pizzas from the wood-fired brick oven.

I recommend starting with the Seared Ahi appetizer, served with ginger soy sauce and a cucumber and avocado salad. The BBQ Chicken Salad is another delicious option, featuring grilled chicken and crisp vegetables, tossed in a tangy BBQ ranch dressing. For heartier fare, give the Chicken Fried Chicken entrée a shot. It’s crispy on the outside, juicy on the inside, and smothered in country gravy. For a lighter, but just as fulfilling meal, the perfectly glazed Miso Salmon fits the bill.

The Point delivers on both tasty food and a relaxed atmosphere. Both inside and outside dining are available with plenty of vantage points for watching the big game. Want to magically transform your family dinner into date night? Then steer the youngsters toward The Point’s ingenious Kids’ Cave complete with chalk wall and community seating for 12.

Catch live entertainment at Tuesday’s “Open Mic” night or check out the Mike Dena Band performing Saturday nights from 9 p.m. to 12 a.m. Visit ThePointRestaurantandBar.com for a list of events.

The Point opens Monday afternoons starting at 3:00 p.m. and Tuesday through Sunday from 11:30 a.m. until late night, with Happy Hour from 3 p.m. to 7 p.m. daily. Enjoy 20% off food all day long on “Local” Wednesdays and bring the kids in for a free meal with the purchase of an adult entrée every Monday thru Friday from 11:30 a.m. to 3:30 p.m. The Point is a great place to watch sports and is a known hotspot for Monday Night Football!

Cinepolis Luxury Cinemas
By Shelley T. Hudson

From the previews to the closing credits, Cinépolis delivers a first-class movie-watching experience that will spoil you for all other theaters. Visit this full-service, ultra-luxe venue just once and you’ll look for any opportunity to catch a flick with a friend, a date, your spouse or the kids.

Cinépolis had me at hello. Take one step into the lobby and you’ll feel like you’ve entered a sleek hotel lounge rather than a conventional movie theater. Leather banquettes and low-slung tables invite you to have a drink while waiting for your movie companion to arrive and to linger after your film ends to discuss plot twists. The full bar with cocktail tables is also an ideal setting in which to unwind after a work day with a chilled, well-measured drink.

Once inside the theater, you’ll understand the allure of Cinépolis’ multi-sensory
cinematic experience. Each theater is equipped with an extra large viewing screen and state-of-the-art audio system, yet the setting is surprisingly intimate with a maximum capacity of 100 guests. The best part…all of this can be enjoyed from a reserved, fully-reclining, plush, leather seat that resembles something you’d find in the finest media room instead of your local theater. Every über spacious seat in the house has enough room for you to cross your legs, eat a meal and recline to an almost horizontal position. The seats are paired, so you can snuggle with a date and still have your own pivoting table, lamp and attendant call button.

Dinner and a movie? Absolutely. Order it directly from your seat and delight in tasty menu items ranging from sushi to sliders. Pair your meal with a bottle of wine or any number of specialty cocktails and drinks from the full bar. Even the popcorn has been elevated to new heights with selections like Spicy Chili, Zebra (dark and white chocolate) and
Caramel – all right at your fingertips. Dessert is also just a call button away and features Cheesecake Factory favorites and ice cream shakes made from scratch. Specialty coffees and teas including Mexican Mocha and Chai Latte are offered as well—so no need to go elsewhere for an after-dinner drink.

Cinépolis gets five stars for their attention to detail and excellent customer service. On a recent visit, I glanced down the aisle to see guests being delivered individually wrapped blankets at their seats. Special touches like these seem to be around every corner.

The serendipitous twist on the Cinépolis story is the value. The entertainment bang-for-the-buck is simply incomparable. No regular movie ticket is priced higher than $19.50 (3-D movies have a $3 surcharge), and that’s for prime time. Matinee showings are as little as $15.50 and even lower for seniors, making Cinépolis a true bargain.

As many of the screenings sell out at Cinépolis, reservations are strongly recommended. The great news – online, advanced ticket purchasing is a breeze at www.cinépolisusa.com. Just cruise to the ticket taker when you arrive with your email confirmation and there’s no waiting in line.If you’re not computer savvy, you may also stop in during business hours and pick up tickets for future shows.

Cinépolis caters to larger crowds as well as families and date-nighters. The lounge and theaters can be reserved for your private event and you can even bring your own movie! Bulk tickets and custom packages are available as well, so a corporate event or child’s birthday party can be easily accommodated.

Thankfully, locals don’t have to travel further than Laguna Niguel’s Ocean Ranch Village to receive Cinépolis’ V.I.P. treatment. The other two U.S. locations are in Carlsbad and San Diego with more theaters expected to open soon across Southern California.

Cinépolis Ocean Ranch
32401 Golden Lantern • Laguna Niguel • 949.487.1900

Cinépolis Del Mar
12905 El Camino Real • San Diego • 858.794.4045

Cinépolis La Costa
6941 El Camino Real • Carlsbad • 760.603.8638

Halstrom High School
By Shelley T. Hudson

As local public high schools face growing class sizes and slashed curriculums, Halstrom High School offers a unique program to parents seeking a more individualized approach to education. Personalized programs, flexible schedules and an emphasis on one-on-one instruction are the core philosophies that Halstrom provides each and every one of its students.

Halstrom’s campus features many elements of a traditional school: students and faculty coming and going, homework assignments, field trips, elective classes like art and journalism, but its academic approach sets it apart. Classes are taught one-on-one—that’s one teacher for one student. Programs are tailored to a student’s individual needs and each one moves through at their own pace.

Director Wendy Jones asserts that although Halstrom’s flexibility is ideal for traveling athletes, students in the entertainment industry and other working teens, the school’s singular approach to education is a viable option for any child. “We are inclusive here. We don’t have cliques, discipline issues or bullying. Our focus is on building the student’s self-esteem along with a high standard of learning. At Halstrom, failure is off the table. When self-esteem increases, academic achievement follows,” offers Jones.

The high academic standard to which Jones refers is built into Halstrom’s model. The Content Mastery Approach requires that each student achieves an 80% comprehension level in a subject before progressing. Lessons are retaught until this goal is attained. “Content Mastery challenges kids to do better and be accountable,” Jones says, “Our expectations are always the same—we want the student’s best effort.” Halstrom High sits among the top schools in Orange County in academic standing and prestigious universities like USC, UCLA, Penn, NYU and Berkley have all accepted Halstrom students into their ranks.

Online classes, iPad technology and scheduling flexibility fuel Halstrom’s “learn your way” philosophy and present many options for students and families. Both full-time and part-time programs are available and traveling students can even Skype with teachers for assistance. Halstrom is one of only two private schools in the 2011-2012 school year to introduce iPads into the classroom. It’s been instrumental in the daily lives of students. Having current technologies at their fingertips makes learning easier and prepares them for tomorrow’s world.

Administrators from Halstrom work closely with counselors from other private and public schools to provide one-to-one instruction, remedial or advanced coursework for their students should the need arise. Jones states that “children need nurturing in all areas and that’s what we do here. Our students receive immediate positive reaction from teachers and our teachers are invested in the success of each student.”

A close relationship with parents is also a fundamental component of Halstrom’s success. “We have an open door policy here—parents are encouraged to drop in or even attend class with their children. We let them know immediately if an assignment isn’t completed—so we avoid problems before they arise,” Jones says.

Halstrom High’s commitment to its students extends to the community as well. “We build well-rounded children,” Jones boasts, “and we emphasize socialization and extracurricular activity.” Drama, art, leadership electives and AP classes allow students to think beyond a math problem or science project. Partnerships with non-profit organizations like Mission Hospital Children’s Trauma Center and Second Harvest Food Bank challenge students to become active participants in the community and to see themselves as part of a larger society. Jones enthuses, “Our goal is to provide an exciting journey. An interesting journey. When you affect families the way we do, people talk about it.”

Click to check out some inspiring student videos!

Things are heating up!

On September 28th & 29th, world class barbeque chefs from all over will descend on Dana Point to compete in the 2nd Annual Dana Point BBQ Championship. At last year’s event, 50 teams vied for the titles of Grand Champion and Reserve Grand Champion and this year’s prize money has grown to $15,000. All cash awards will be generated from team entries and represents a 100% payout of all fees received.

The 2012 competition will take place at the beautiful Sea Terrace Park, located at the corner of Niguel Road and Pacific Coast Highway. The event is sanctioned by the Kansas City Barbeque Society (KCBS), a nonprofit organization dedicated to preserving America’s Cuisine. Its mission is to celebrate, teach and promote barbeque as a culinary technique, sport and art form.

KCBS is the world’s largest organization of barbeque and grilling enthusiasts with over 15,000 members worldwide. The KCBS places their stamp of approval on over 400 barbeque contests throughout the country. Visit www.KCBS.us for more information about their organization and upcoming events.

Kevin Evans, Director of Community Services & Parks for the City of Dana Point, is eager to see the expansion of this year’s event. Evans said, “We are looking at breaking the record for the most teams ever competing in a California barbeque event. The record is 68 and we are hoping to get 70 entrants in our 2nd annual event.” Last year’s competition drew barbeque contestants from Arizona, Nevada and all of Southern & Northern California. “The City was extremely pleased with the number of local residents in Dana Point and the surrounding communities who participated in the competition. We’re hopeful that more amateur barbeque enthusiasts will join in the 2nd annual event
this September,” Evans added.

On Friday, the 28th, teams will arrive and begin preparing delectable servings of chicken, ribs, brisket, pork and desserts for judging. “Friday afternoon is a meet ‘n greet where the general public can come and speak with the contestants and learn some of their secrets in preparing the best barbeque,” shared Evans. The contest and judging will take place on Saturday, the 29th.

A blind judging process is used by KCBS certified judges to ensure fairness. KCBS judges are trained in a manner that allows them to appropriately assess all types of barbeque, from St. Louis and Texas styles to Memphis and Carolina styles. Judges will sample and assign a point total to each entry based on appearance, taste and texture. Each teams’ cumulative points not only determine the winners at the Dana Point competition, but also go towards regional and national titles like the California BBQ Association’s Team of the Year.

Judges will have an opportunity to taste some of the world’s best barbeque and attendees can also get in on the action by participating in the People’s Choice Tasting. Tickets are only $2 each for a serving of chicken, pork, ribs, or brisket. In addition to all the great barbeque, the City of Dana Point will be partnering with the “Taste of Brew” to create a micro-brew garden where patrons can enjoy special micro-brews from over 25 distributors. Proceeds from the event will benefit the Veterans of Foreign Wars Dana Point Post 9934, the 5th Marine Regiment Support Group, the American Cancer Society Relay For Life, the Earth Ocean Society, and the Pet Project Foundation.

Parking will be available at Salt Creek Beach, Strands Vista Park, Stonehill Road and Dana Hills High School. A complimentary shuttle bus will run on Saturday, the 29th from Dana Hills High School to the BBQ Championship from 9 a.m. to 7 p.m. To become an event participant or to learn more, please contact the Dana Point Community Services & Parks Department at 949.248.3530.

Cinnamon Productions… A Sweet Deal
by Cathy Villafana

Don’t be fooled by the name. While Cinnamon Productions Bakery & Café makes a killer cinnamon roll, they also serve a delicious breakfast, lunch and dinner. Having started as a small bakery in Seal Beach in 1987, Cinnamon Productions recently added a San Clemente location, near the Krikorian Theaters on Camino de los Mares, which now gives patrons five restaurants to choose from in Orange County.

Cinnamon Productions offers a whole host of delights for those with a sweet tooth. If you can manage to walk past the long counter of baked goods and resist the divine smell, you’re to be commended. With items like cinnamon rolls, brownies, croissants, scones, cupcakes, pies, and decadent desserts like tiramisu, white amaretto and “monkey madness,” you’ll have a difficult time choosing just one.

Since they say breakfast is the most important meal of the day, I brought my 8 and 10-year-old along to Cinnamon Productions to start the day and to get their uncensored opinions. My son chose the Kid’s Scramble and my daughter selected the Kid’s Combo with pancakes. Both devoured their meals, without the usual prompting to finish, which is a clear indication that we’ll be coming back again soon.

I had the hearty and delicious CP Breakfast Wrap with hash browns, plus a cinnamon roll that called my name from the moment I walked through the door. Once my kids started to “assist” me with the generous helping of country-style hash browns that accompanied my entrée, there was little sign they ever existed. As I expected, the giant, gooey cinnamon roll was heavenly.

Owner Randy Farah has succeeded at his vision of providing customers with good portions and a good value. With 80 items to choose from, Cinnamon Productions is an unpretentious and cozy place to take the family or to meet friends any time of the day. If you’re planning a special occasion or need help with a corporate event, they also offer full-service or drop-off catering, gift baskets and custom-made cakes. Visit
www.CinnamonProductions.com for a sampling of their offerings and for more information on their other locations in Foothill Ranch, Ladera Ranch, Rancho Santa Margarita and Seal Beach.

Cinnamon Productions
647 Camino de los Mares, Suite D130 • San Clemente
949.218.8232 • CinnamonProductions.com

Saddleback Memorial Medical Center
By Shelley T. Hudson

s the health care industry in the United States faces yet another wave of sweeping changes, hospital administrators and medical providers have been working diligently behind the scenes doing what they do best—adapting. Every aspect of health care has been transformed by fast-moving digital technology and the internet. Patients are better informed and can take more of an active role in wellness plans. Information can be gathered and communicated more efficiently. Physicians can spend more quality time with patients instead of sifting through paperwork. Saddleback Memorial Medical Center in San Clemente has embraced the sea of change and become a leader in the industry by answering each new challenge with an investment in the future.

The latest of these investments in patient care is Saddleback Memorial’s new Radiology and Fluoroscopy Suite. As digital imaging has improved exponentially in just the last few years, so have concerns of exposure to radiation. Saddleback Memorial’s new CT Scanner is equipped with the latest “low-dose technology” and promises 60% less radiation than the older models. Less radiation with each scan translates to a significant reduction in lifelong exposure—a very important factor in pediatric and geriatric populations. The image quality of the new scanner is sharper and clearer as well, so a radiologist can determine a diagnosis with greater accuracy.

The upgraded fluoroscopy equipment represents a 50% reduction in radiation as well. The operator can record the entire procedure so that it can be reviewed and repeated by the patient and physician. “We are able to acquire images with extraordinary quality at the lowest achievable dosage levels, even in the most challenging cases,” says Sue Murray, Saddleback Memorial’s Director of Imaging Services. Murray also notes that all data is transferred instantly to the Picture Archiving and Communication System as a permanent digital record.

With the addition of Saddleback Memorial’s new imaging suite, the hospital can now offer nearly every state-of-the-art imaging modality available in the country. The adjacent Memorial Care Imaging Center is an outpatient facility that offers a convenient alternative to the hospital setting. The MemorialCare Imaging Center is a great option for non-emergency patients who may require more frequent diagnostic services. The nearby Talega Breast Diagnostic and Imaging Center also offers a convenient and specialized option.

Saddleback Memorial’s Administrator at the San Clemente campus, Tony Struthers, is enthusiastic about the hospital’s growth and positive direction. “We can’t do it alone as a hospital,” he admits, “health care is evolving and becoming part of a network. Care will eventually be administered through a larger organization.” Although he laments the near disappearance of solo practitioners, Struthers sees the momentum toward coordinated care as a benefit to patients. He adds, “The single-doctor types of practices carry such large overhead and are more expensive for patients. We are headed toward more integrated care. Patients will have access to an extended system of clinicians and will have to endure fewer repeated procedures.”

Saddleback Memorial
654 Camino De Los Mares, San Clemente
949.496.1122
memorialcare.org

Fiesta Street Festival

Brought to you by the San Clemente Chamber of Commerce, The Fiesta Street Festival is back once again on Sunday, August 12th from 9 a.m. to 7 p.m. This annual tradition will entertain the community while raising funds for various non-profit organizations and charitable causes. Bring the brood and take in the sights, sounds and enticing smells on Avenida Del Mar in beautiful downtown San Clemente.

The Fiesta is truly a jam-packed day of fun and activities for the whole family. Enjoy music, fantastic fare, a classic car & Harley show and a multitude of games, activities, contests and more. There’s sure to be a little something for everyone!

GET YOUR GROOVE ON
The 2012 Fiesta will serve up three stages of continuous live music throughout the day. This year’s headliners include Liquid Blue, Department of Rock, SANDBOX, Texas House Party and Fusion Beat. Also featured are a variety of groups that will have you singing and swaying, including: LUCIDIOM, The Cholulas, The Outsane, Fusion Beat, The Dreams, A+ Dropouts, Cloud of Hope, Bondservant, The Raptured, New Day, Iron Sharpens Iron, sMALLTIME and The Divide.

FOOD, FUN & GAMES
Good times will benefit great causes as thirty-six local charitable organizations will have an opportunity to raise funds for various philanthropic groups that support our local community. The non-profits will offer an array of international foods and will operate game booths for everyone to enjoy.

COMPETE & EAT
All ages will have the chance to participate in contests and events at the 59th annual Fiesta Street Festival. Take your pick from the Costco Diaper Derby, the Baskin Robbins Brain Freeze Ice Cream Eating Contest, Jump Roping, Pie Eating, Hula Hooping, Tortilla Tossing, an Easter Egg Hunt, the Piñata Contest, a Pickle Eating Contest and the Rocket Fizz Soda Pop & Candy Shop Bubble Gum Blowing Contest. Visit scchamber.com for a complete schedule and event times.

SPICE IT UP
The Fiesta’s Salsa Challenge is back and hotter that ever! The city’s finest salsa makers, restaurants and chefs will convene to present their best recipes. Official judges and event attendees will decide which salsa and booth is tops in these categories: 1st place Best Individual, 1st place Best Restaurant, 1st place Best Decorated Booth Individual, 1st place Best Decorated Booth Restaurant, 1st, 2nd & 3rd place People’s Choice Individual and 1st, 2nd & 3rd place People’s Choice Restaurant. Public tasting starts at
10:00 a.m. with winners being announced at 2:30 p.m. Tickets are $6 for 6 tastes.

CRAFTY
Take in the arts & craft show featuring hand-crafted and unique merchandise from talented individuals throughout Southern California. You just might find the treasure you’ve been searching for.

CHILD’S PLAY
Kids will have lots to choose from at this year’s Festival. Check out the Vertical Rush, the Euro Castle, the Wild Wave Slide, Euro Bungee, zip lining, the Boot Camp Challenge and much more. If that isn’t enough to keep the kids entertained, face painters and balloon artists will be on hand to create the perfect piece for your little ones.

UP TO SPEED
From 9 a.m. to 3 p.m. on the corner of Avenida Del Mar and North Seville, auto buffs will enjoy a feast for the eyes at the Classic Car Show sponsored by S.C. Rider Supply. Vintage cars from all over Southern California and as far away as Arizona will take part. The event also showcases some of the hottest Harleys in the area. Participant applications are available at scchamber.com.

PARK IT
Free parking and Round Trip Shuttle Service will be available to and from the Fiesta at San Clemente High School, located at 700 Avenida Pico. Three complimentary shuttles will run from 9:30 a.m. until 6:30 p.m.

Doheny Surf Festival

An epic weekend of sun, sand, surf and rockin’ music awaits at the Doheny Surf Festival on August 11th and 12th, from 10 a.m. to 9 p.m. at Doheny State Beach in Dana Point. An expanded version of the summer event that’s been held for the last four years, the 2012 Festival will include all things surf, combined with a major music lineup and an opportunity to support Southern California state parks and beaches.

The Doheny State Beach Interpretive Association (DSBIA) and the San Onofre Foundation (SOF) have teamed up to present the Doheny Surf Festival to benefit San Onofre, San Clemente, Trestles and Doheny State Parks. Nearly 70 state parks are slated to close in 2012, and the budgets for the remaining parks are being slashed. The DSBIA and the SOF are California non-profit public benefit charitable corporations, dedicated to protecting our treasured state parks and beaches. These organizations depend on donations to preserve and operate these parks for the two million people who visit them annually.

The Festival offers a weekend filled with top-notch, live entertainment. Headlining this year’s event on Saturday is Eddie Money, with Everlast taking center stage on Sunday. Fishbone, Common Sense, ALO, Honk, Paula Fuga, Le Blorr and other bands will entertain an expected 3,500 attendees throughout the weekend.

Tickets are on sale now and range from $29 for general admission to $92.70 for a VIP pass, which includes a preferred viewing area, a Rubio’s buffet and two tickets for beverages provided by Kona Brewing, Longboard Winery and Peligroso. Buy your tickets early at DohenySurfFest.com as prices increase at the door.

The Doheny Surf Festival is a “green” event that will also feature surf demonstrations, surf star autograph signings, outrigger canoe & SUP exhibitions, a legends expression session, tandem surfing, nose riding, a woody car exhibit, vintage surfboards, a Kids’ Corner, environmental and ocean education and
much more.

There will be something for everyone in Vendor Village. Beer, wine and margaritas will be available in the Kona Brewing beer garden. Fantastic fare and beverages will be served by L.A. Gourmet Food Trucks and eateries that have supported surfing through the years.

Commissioned Surf Festival logo artist and San Clemente resident Drew Brophy shared that, “Doheny and San Onofre State Parks are some of the most enjoyed and valuable surfing areas in California and even the world. I am stoked to participate in anything that preserves these natural playgrounds for our future.”

San Onofre Foundation President Steve Netherby said of the upcoming Festival, “This is a significant effort to show how much appreciation the citizens of California have for their public lands. Every dollar we raise stays right in the local parks.”

Doheny State Beach became California’s first state beach on May 31, 1931. Steep in surf culture, it remains one of Southern California’s most famous beaches and is one of California’s most popular camping grounds. The beach covers an area of 62 acres and includes a day use surfing beach at the northern end, as well as campgrounds in its southern area.

For more information and to purchase concert tickets, be sure to visit DohenySurfFest.com.

Montego Restaurant & Bar in San Juan Capistrano
By Cathy Villafana

Located in San Juan Capistrano, on the corner of Ortega Highway and Rancho Viejo Road, Montego Restaurant & Bar offers a stylish, yet relaxed atmosphere where great food and live entertainment converge. Owner Chad Dickey hopes that customers indulge in all that Montego has to offer—top-notch food, service and ambiance.

My friend and I feasted on a number of items from their menu. First, we tried the Ahi Ceviche comprised of layers of pico de gallo, guacamole, then sushi-grade yellowfin tuna. We followed with the Rib Fingers (a must from the Happy Hour menu), offering fall-off-the-bone meat and a sweet barbeque sauce reminiscent of my days living in Texas.

From the gourmet burger selection on the Burger Madness Menu, we sunk our teeth into the “Black & Blue.” Amazingly, the smoked applewood bacon, blue cheese, caramelized onions and baby arugula were not overwhelmed by the half-pound of beef. Kudos to Chef Dennis for this achievement!

Moving to the lighter side of things, we enjoyed the Spinach Salad where cayenne-spiced walnuts provided the perfect balance to the raspberry vinaigrette. We also sampled the beautifully cooked Thai-influenced Salmon Filet marinated in a tamarind soy chili glaze, served with sticky rice and vegetables.

In addition to the delicious food, Montego serves up live music throughout the week. On Tuesdays and Wednesdays, you can enjoy your meal accompanied by the soothing sounds of live jazz. Of particular note is Tom Morey, creator of the Boogie board, who plays jazz regularly on Wednesday evenings. Plan for a late dinner on Friday or Saturday night, then stick around and get moving to the fun and familiar sounds of various retro cover bands until midnight.

Montego is open from 4 p.m. to 11 p.m. Tuesday through Thursday and 4 p.m. to midnight on Friday and Saturday. Don’t miss the daily Happy Hour specials from 4 p.m. to 7 p.m. Live jazz starts at 6 p.m. on Tuesdays and Wednesdays and live bands kick off at 9 p.m. on weekends.

Montego Restaurant & Bar
27211 Ortega Hwy., Ste. B
San Juan Capistrano
949. 481.2723
montegorestaurant.com